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Australian Soybean Flour

Weight: 500G

Mum's Mill soybean flour made from Australian grown soybeans and freshly milled in Sydney, Australia.

  • Soybean Flour is ideal for baking. It can replace up to 30 percent of the all-purpose flour in any recipe. It lightens batters and makes baked goods crispier..
  • Soybean Flour can be used as thickener in soups and sauces,
  • Widely used in vegan baking..
  • vegan replacement to eggs in casseroles and baked goods.

Country of Origin:Australia 

           

Ingredients

Australian grown Soybean (100%)

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