Mum's Mill soybean flour made from Australian grown soybeans and freshly milled in Sydney, Australia.
- Soybean Flour is ideal for baking. It can replace up to 30 percent of the all-purpose flour in any recipe. It lightens batters and makes baked goods crispier..
- Soybean Flour can be used as thickener in soups and sauces,
- Widely used in vegan baking..
- vegan replacement to eggs in casseroles and baked goods.
Country of Origin:Australia
Australian grown Soybean (100%)