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INSTANT Adai Dosa (Lentil Pancakes) and Avial Masala Family Bundle Pack

Mum's Mill Adai (Lentil Pancake) Mix and avial masala are made from 100% whole grains and spices without adding any preservatives, fillers colours or additives. 

Pack Includes: 1 x 450g Adai Mix and 1 x 250g Avial Masala Mix   


Adai Mix: Toor Dal, Rice, *Mung Dal, *Chickpea, Urid Dal, Cumin seed, Carom seeds, Black Pepper, Chilli, Salt, Curry leaves.

Avial Mix: Desiccated Coconut, Red chillies, Peppercorns, Turmeric, Salt, Cumin

*Ingredients marked with * are grown in Australia.


To Prepare Pancake Batter:
1. In a wide vessel put your desired quantity Mum's Mill Adai Mix & add some water to make a thick batter. Add water till you get a thick pouring consistency. Adjust salt if required. 
2. Cover and keep aside the batter for 10 minutes.

To Make Adai:
1. Heat a skillet grease well.
2. Add a ladle of batter and make thick pancakes 
3. Add drops of oil/ghee around the edges to get a crispy end.
4. Let cook for few minutes flip and cook other side.
5. Serve hot with traditional accompaniments like chutneys or stew

To Make Avial:

1. In a hot pan add 1 tbsp of oil (coconut oil preferred) and 1 tsp mustard seeds and curry leaves.

2. When the mustard seeds splutter, add chopped vegetables of your choice and 1 tbsp of Mum's Mill Avial masala and mix well . adjust salt if required. 

3. Let it boil for 10 mins or until the vegetables are cooked. 

Serve hot. 

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