Mum's Mill Mung bean flour is made from 100% Australian grown Mung beans and freshly milled in Sydney, Australia. Mung beans are green beans native to India, China and Southeast Asia and mung flour is pale greenish to yellow in colour and has very unique flavour, used in making breads and desserts. Mung flour is naturally high in protein and fibre and low in sugar and fat.
Country of Origin: Australia
Australian grown Mung Bean (100%)
May Contain: Traces of Wheat, gluten, Tree nuts (Almonds, Cashews), Soya due to common use of equipments.