💪 Ragi (22%): A traditional grain loaded with fiber, calcium, and essential amino acids.
🥥 Coconut Milk Powder: Adds a delightful creaminess to your pancakes while providing nourishing fats.
🌰 Almond Flour: Amps up your pancakes with added protein and fiber, lending a slight nutty flavor.
🍃 Arrowroot Flour & Rice Starch: Assists in creating a fluffy, light texture while supporting easy digestion.
🌿 Spices (Fennel Seeds, True Cinnamon, Black Pepper, Ginger Powder, Curry leaves) (9%): Adds an exciting burst of flavors while aiding digestion and boosting overall wellness.
🍨 Vanilla Bean Powder (2%): Lends a rich, aromatic sweetness, adding a decadent touch to your pancakes.
Deliciously Simple Steps
🌿 Gather Your Ingredients: Vegan or Regular, the choice is yours!
Vegan Version: 1 Tbsp oil and 1 cup water or plant-based milk.
Regular Version: 1 egg, 1 Tbsp oil, 2 Tbsp sweetener of your choice, and 1 cup milk.
🥣 Step 1: Mix it Up: Combine the dry pancake mix with your chosen wet ingredients in a large bowl. Stir until well mixed, ensuring there are no lumps.
🍳 Step 2: Let's Cook: Warm some oil in a pan. Spoon the pancake batter into the pan, shaping it into a circle with the back of your spoon.
⏲️ Step 3: Patience is Golden: Allow your pancake to cook on low heat until it turns a beautiful golden brown (about 2 minutes). Flip it over and let the other side cook for another 2 minutes.
🍽️ Step 4: Time to Serve: Serve your pancakes warm, topped with your favorite toppings. Remember, the sky's the limit when it comes to pancake toppings!
👀 Note: Prefer thinner pancakes? Just add a little more liquid to your mix.
THE FULL INGREDIENT STORY
Ragi (22%), Coconut Milk Powder, Almond Flour, Arrowroot Flour, Rice Starch, Spices (Fennel Seeds, True Cinnamon, Black Pepper, Ginger Powder, Curry leaves) (9%), Vanilla Bean Powder (2%), Salt
Every spoonful of our blend is a testament to simplicity and purity - our ingredient list is short, clean, and complete, promising no hidden additives or extras